The Arrawatta Vineyard was once home to Seppelt’s Arrawatta Riesling, which included crouchen and other components interplanted in ’99 to shiraz, and vinified with 100% partially crushed whole bunches. It is perfumed, medium-bodied and supremely elegant. Red and black cherries merge with blueberries and those savoury tannins ex the whole bunch stems.
Screwcap, $80 and drink to 2035
